Cacao

Cacao

Cacao

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Informations techniques

  • Origine : Cameroun, Côte-d’Ivoire, Ghana, Nigeria
  • Certifications : Rainforest, Fairtrade, UTZ
  • MOQ : 1 x 20FT
  • Variétés : Beans, liquor, butter, powder
  • Packaging : 50–65 KG

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